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Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the health outcomes that calcium and vitamin D affect. It is also important to establish how much of each nutrient may be "too much.

Dietary Reference Intakes for Calcium and Vitamin D provides reference intake values for these two nutrients. This book provides background information on the biological functions of each nutrient, reviews health outcomes that are associated with the intake of calcium and vitamin D, and specifies Estimated Average Requirements and Recommended Dietary Allowances for both. It also identifies Tolerable Upper Intake Levels, which are levels above wish the risk for harm may increase.

The book includes an overview of current dietary intake in the U. A final chapter provides research recommendations. The DRIs established in this book incorporate current scientific evidence about the roles of vitamin D and calcium in human health and will serve as a valuable guide for a range of stakeholders including dietitians and other health professionals, those who set national nutrition policy, researchers, the food industry, and private and public health organizations and partnerships.

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Yaktine, and Heather B. Del Valle, Editors. Suggested Citation Institute of Medicine. What is skim? Press Release Report Brief. What is an eBook? Why is an eBook better than a PDF? Where do I get eBook files? Front Matter. Appendix A: Acronyms, Abbreviations, and Glossary. Appendix E: Literature Search Strategy. Appendix F: Evidence Maps. Summary Tables: Dietary Reference Intakes.